Sheep meat bone removing machine meat separator fish meat bone separating machine

First, the equipment manufacturing features: all the equipment imported high-quality stainless steel, durable, simple structure, safe and easy to operate, easy to clean, easy accessibility, no supplies.

Second, the device operating characteristics: a separate one machine saves manpower, lowspeed separation is not easy to heat up. Production rate of up to (according to the specific parameters of the raw material production rate may be) between 75% -90%

Third, isolated mess characteristics:

1, good color can add a lot; 2, no bone residue and good taste;

3, the structure of the meat tissue damage is small, with flaky, filamentous, block improve product quality;

4, to the use of meat from the separation has been in subzero temperatures, bacteria easy to breed, easily oxidized, the product to maintain the flavor of little influence;

Fourth, the high-end model features:

1, reducer Germany SEW (Tianjin) R97 type;

2, all made of stainless steel (including the frame), the main components are in line with food-grade standards;

3, wearing parts using special processing and hardening treatment, greatly improving the life;

4, all-stainless steel production line-feed conveyor and out-feed conveyor, feed conveyor with inverter variable speed;

5, the use of electrical cabinets for centralized control of the production line. QFL-25 and above models requires the use of feed conveyors.