Introduction of Vacuum Dough Mixer HM280

Dough Mixer is main equipment of pasta processing, the spiral dough mixer can mix wheat flour with water
(sometimes with cooking oil, sugar and other food and food additives) to make the dough.

Advantage of Vacuum Dough Mixer HM280

The  spiral dough mixer has two mixing spindle, two-speed, rotating, and is conducive to forming gluten, improve work efficiency;
Multi-speed inclination angle, simple operation, easy discharging;
Fully welded inside and outside the box of dough mixer, no dead ends, easy to clean;
 

Features of Vacuum Dough Mixer HM280

Manufacture with stainless steel of good quality.
The flour mixer adoptes special structure,while the replacement of the seal pieces and the axletrees are easier and more convenient
High rate of imbibing water can greatly reduce the production costs of the products.
This dough mixer has special patent mixing way combines functions of churning, mixing and leaving the dough,so the finished dough need no more leaving for anytime,you can use it as soon as going out of the machine.
PLC Control with strong function, able to setting up the time and vacuum degree according to technic required.
This spiral dough mixer has CE and ISO9001/2000 certification.

Specifications of Vacuum Dough Mixer HM280