Garlic Processing line:

conveyor-----garlic clover-----Garlic Peeler-----conveyor-----garlic sorting machine-----garlic washing machine-----air dryer-----picking table-----grading machine-----filling machine-----capping machine -----labeling machine-----coding machine

Machine features of garlic peeler:

1. Completely automatic dry-peel operation Also can peel scallion.
2. Useful, energy saving compact, high production efficiency, easy to maintaining and cleaning and low malfunction rate.
3. Automatic control and in feed device, easy to operate.
4. Can peel different size of garlic, product meets the health standard.
5. Suitable complete production line or working on single.
6. Without damage, the garlic has long preservation.
7. Production output according varieties from breed, season and nature of garlic, production 50~100 kg/hr approximate. Suitable
for small capacity processor or user such as restaurant, Hotel, Super Market...etc.
8. Air compressor (0ption) apply for exhausting is 900L/min or 7.5KW over.
9. Directly feed into the peeling proceed without drying storage tank to keep warm and dry. User could insolate under then
sunlight or keep in the dryer to dry the skin.
10. Be suitable for garlic and small onion.
the cyclone peels off skin of onions smoothly, with low damage rate. Theres also a heating system inside the machine to make the surface of garlic skin to be dry enough even though in wet weather.
The principles of the machine applying advanced air compressing technique to peel off naturally, which may guarantee the quality
of garlic clove and the highest garlic peeling rate. Due to it is not through machine
colliding and squeezing it thus will not cause damage to the garlic.

Specifications: