fish meat bone separator

Commercial Fish Slicing Filleting Machine can be used to cut various fresh fish and frozen fish, suitable for slicing salmon, squid, cuttlefish, tilapia, trout, cod, carp etc. The fish slicing machine is widely used in restaurants, fish selling stores, fish marketing, fish canneries, frozen food factory, snack food factory, fish products processing factory and leisure food factory equipment.

Satay Skewer Machine adopts advanced single-chip technology,combines pneumatic and electric, realizes automatic conveying bamboo stick.meat skewer machine is mainly used for individual users: the system can wear a variety of meat, vegetables, gizzards, lamb, squid, etc. Equipment used for business users, the system can wear a variety of kebab, Flesh connected kebabs, chicken fillet string, chicken string, etc.

The chicken claw cutting machine uses a stainless steel chain plate to transfer materials and a chicken claw snap-fastening system, making operation easier and more comfortable. Automatic Chicken Paw Cutter / Duck Feet Cutting Machine / Chicken Claw Cutter Machine is used to cut the chicken feet. It is necessary equipment during chicken feet processing.

Poultry Plucker machine is great for plucking Chickens, Bantam Chickens, Turkey, Guinea Fowl, Quail, and other similar sized birds including game birds for after the hunt.

dough divider machine is suitable for processing dough( 500kg flourcan add water 350g), the processing effect is beautiful.

Chicken feet processing line: lifting(conveyor with climbing slope)-scalding(Spiral scalder)-Peeling(chicken feet peeler)-cooling(screw chiller)-Dewatering(dripping drum)-chicken feet cutting machine-Quick Freezer.
All of Chicken feet processing machine are made of stainless steel, which make the chicken feet hygiene.
Chicken feet processing machine could be with the capacity from 200kg/h to 2t/h.
Chicken feet processing machine can be customized according to the customers’ requirements.

The fish scale machine has long service life, simple operation and high work efficiency.and special shape and performance of the cutter of the scale machine will not cause damage to the fish head, fish tail and fin.The personnel operation is simple and safe, the production volume is large, processing 8-15kg of fish every 20 seconds, and the fish scale rate is more than 99%.
A wide range of uses, fish sales market, restaurants, fish processing plants and so on.

fish killing gutting machine directly realize the process of removing scales and killing fish, with high production efficiency and large output.The processed fish has a clean body without scales, all internal organs are removed and the black film is removed, and the next step of processing can be carried out directly.

The Fish Meat Picking Machine Electric is suitable for all kinds of marine fish and freshwater fish. The big fish is divided into sections, and the small fish directly collects the meat. The fish flesh and the fish bones, the fish skin, and the fish tendons in the fish body can be separated, so as to achieve the purpose of improving the utilization rate of raw materials, saving labor costs, and improving the economic value of low-value fish.

The frozen meat flaker uses powerful rotary knife to cut frozen meat into slices, which can avoid thaw the frozen meat and improve the working efficiency.the meat flaker machine is suitale for frozen pork,frozen fish meat,frozen chicken and other frozen meat, widely applied in the process line of sausage,meat ball,hot dog,and so on.The flaking blade is made of heat treatment steel.This machine could process -18¡æ frozen meat, do not need to unfreeze, to avoid the loss of nutrition and protein, to make sure the fresh of meat.

The meat bowl cutter utilizes the cutting action of the high-speed rotation of the guillotine knife to finely chop the meat, minced meat, fat and other main raw materials into meat filling or meat mud. At the same time, other raw materials such as water, borneol and auxiliary materials are stirred together into a uniform milky shape. Things. Can also be used for fish, fruit, vegetables, nuts, crushing and mixing. The high-speed rotation of the file can shorten the running time, reduce the heat of the material, maintain the color, elasticity, product yield and shelf life of the filling.

Large frozen meat slicer (support customized), high efficiency and convenient operation incision neatly arranged in turn One can cut 2-8 volumes mutton or fat.
A CNC slicer can cut 2-8 mutton or fat, the machine adopts PLC control, motor drive, infrared sensing safety protection device Adjust the thickness without downtime, according to the thickness of want to automatically add and subtract in the numerical control switch, the workbench USES a special organic food made from plastic, ensure food safety, health, is a large hotpot restaurant Special equipment of large and medium-sized wholesalers for beef and mutton . This machine can cut frozen meat into thick, thin, long, straight pieces and a variety. of volume type and multi-usage.

Automatic fish deboner machine , fresh fish meat separator is mainly used in fish meat collect and pick up. This machine can separate fish meat from fish bone, fish skin, fish tendon in order to raise the fish use rate and save manpower. it can debone small whole fish or half bigger fish or fish leftover.

the meat patty forming machine can automatically finish the procedure of filling ,forming ,and output. hamburger patty making machine can be used together with the battering machine ,flouring(predusting) machine,frying machine,boiler,freezer and packing machine to make the hamburger patty,chicken nuggets,chicken fillet ,fish steakand so on.

meat strips cutting machine is the perfect machine for high speed slicing, strip cutting and dicing a whole variety of products from steaks, schnitzels, jerky, liver, stir fry, diced meat, chicken strips and seafood all from the one machine.

pork peeling machine is used to shovel pork skin.pig skin machine is easy to peel,pigskin thickness can be adjusted.

the meat cutting dicing slicing machine can be directly cut 12 ¡ãC – 18 ¡ãC to – without the thawing of frozen meat, reduce the delay time, avoid the anamnesis of the whole piece of meat in the loss of nutrients in the process, is essential in the process of meat processing equipment.

Fish bone remover machine is also called fish meat adopting machine, fish bone separator, bone meat separator. It can easily separate fish meat from fish bone and fish skin.

Stainless Steel Meat grinder machine is an essential Meat Processing equipment. Directly it can be thawed meat chopper, made of different specifications Rouli, without prejudice to the muscle fibrous tissue, meat material temperature rise, which will help the product fresh and prolong shelf life. Do preparatory work for chopping or stirring.

The bone sawing machine is ideal decomposition equipment for meat, bone, frozen meat, poultry, and fish. It can be widely used in hotels, food processing plants and slaughterhouses. It is one of the meat and bone processing machine, which is adopted advanced technical, has the advantage of high efficiency, low consumption, safe and convenient operation.

Working principle: Put the mixture to be cut into the hopper, start the machine, and forward and reverse in the hopper through the agitator. After the materials are evenly mixed, turn the hopper 90 ¡ã to remove the materials.It is also an optional equipment for producing dumplings and ravioli pasta products.

Stuffing machine is used for mixing equipment, with high efficiency and easy operation.

The fresh meat slicer can cut pieces of meat of different thickness requirements,and can process sliced products such as tenderloin slices, snow flakes, and boneless chicken.the fresh meat slicing machine can be cut with a slitter for cutting chicken and chicken shreds

Natural flat-cutting 2-roll frozen meat machine, flat-cut 1-roll frozen meat machine, using a single angle of view cutting, touch screen operation, PLC, servo motor drive, horizontal wire feeding, judging cutting height up to 20 cm, dual control operation.
The height of the frozen meat is adjustable, the machine is convenient to move and can be operated flexibly.

We have different capacity meat tumbler, from 50L to 3600L capacity, please choose the one suitable for you. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.

Commercial Mutton Beef Block Dicing Cutter Frozen Poultry Meat Cube Cutting Machine is suitable for cutting frozen meat into cubes,slices and strips efficiently without thawing.
Cutting size with 4 mm to 30 mm for choice.

The desktop fish peeling machine is to place open-side fish fillets (fish skin downwards) on the inlet, and the machine automatically peels, with large output and high production efficiency. The peeling yield is as high as 98%, and the loss is small.
The machine is made of stainless steel, the core parts are specially heat-treated, durable, and the blades are imported materials, sharp and durable, and meet food hygiene standards.
The machine is simple to operate, convenient to clean, easy to disassemble, safe and reliable. Applicable to aquatic product processing plants, fishery companies, food processing plants, large restaurants and other units. processing plants, fishing companies, large restaurants

This machine is horizontal slicer machine, used fresh boneless meat slice, like chicken, pork, fish, liver, squid etc.The cutting size is decided by the knife set. One machine could be equipped with more than one size.If you need more knives, you can communicate with the salesman, and you can add them separately.

meat stuffing mixing machine can be filling shape, bulk shape, the sauce shape material the mixing.Equipment for making air-dried intestinal products, granular and mud-like mixed intestinal products, and pills.

the marinating machine (rolling and kneading machine)vacuum breaths marinating,so that the meat stays at a regular positive pressure and expands at a regular negative pressure.the meat rubs against each other ,accelerating the rate of seasonings penetrating into the meat and greatly shortening the curing time.