food sterilizer
Sterilization pot sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler steam pot hot water heated to 121 ¡æ, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.
Contact US
Get Price
Share:
Previous:
coconut peeling machine
Next:
plastic washing machine
Content
Inquiry
More Food & Beverage Machinery