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food sterilizer

Sterilization pot sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler steam pot hot water heated to 121 ¡æ, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.

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