meat cutter cutting machine

meat stuffing mixing machine can be filling shape, bulk shape, the sauce shape material the mixing.Equipment for making air-dried intestinal products, granular and mud-like mixed intestinal products, and pills.

Poultry dividing machine/poultry cutter can cut fresh and frozen chicken meat and other meat into blocks.It is also used for cutting chicken,fish,duck,goose and other poultry.The cutting thickness can be adjusted to meet your different needs. This chicken chopper machine has high efficiency and will not produce meat mince.

The bone sawing machine is ideal decomposition equipment for meat, bone, frozen meat, poultry, and fish. It can be widely used in hotels, food processing plants and slaughterhouses. It is one of the meat and bone processing machine, which is adopted advanced technical, has the advantage of high efficiency, low consumption, safe and convenient operation.

The fish scale machine has long service life, simple operation and high work efficiency.and special shape and performance of the cutter of the scale machine will not cause damage to the fish head, fish tail and fin.The personnel operation is simple and safe, the production volume is large, processing 8-15kg of fish every 20 seconds, and the fish scale rate is more than 99%.
A wide range of uses, fish sales market, restaurants, fish processing plants and so on.

meat strips cutting machine is the perfect machine for high speed slicing, strip cutting and dicing a whole variety of products from steaks, schnitzels, jerky, liver, stir fry, diced meat, chicken strips and seafood all from the one machine.

Working principle: Put the mixture to be cut into the hopper, start the machine, and forward and reverse in the hopper through the agitator. After the materials are evenly mixed, turn the hopper 90 ¡ã to remove the materials.It is also an optional equipment for producing dumplings and ravioli pasta products.

you can separate the fish meat, fish bone, and fish skin to take out the clean fish meat. Calculated according to the proportion of the whole fish, 6 kilograms of fish can be harvested from a pound of fish, and the amount of meat harvested can reach 90%. This machine can pick fish meat, shrimp meat, loach meat, etc. The machine can pick up about 100 to 200 pounds of meat in one hour. It can be used for large or small fish. The hole diameter is 3.5mm.

The machine is our new design for cutting squid into rings and strip.Machine is made of full stainless steel.It’s easy to operate.Just press the buttons to control the machine working.
This machine is a necessary equipment for squid deeply processing.No damage for squid,high efficiency.
The blade is heat treated to cut the squid ring smoothly.You just need to put the squid on the belt and it can cut the squid into ring automatically.Suitable for those squid processing industry,seafood processing factory,snakes manufacturer,etc.

Sausage making machine can be filled with various types of sausage such as Sausage/Ham Sausage/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Sweet Sausage/Octopus Sausage/Andouille/Chorizo Verde/Boutefas/Blutwurst/Salami.
pneumatic quantitative sausage filling machine suitable for filling animal casings, protein casings, plastic casings.

It could process fresh fish or semi-thawed fish;The machine cut the small fish into three pieces, remove the middle bone and get the fish meat on both sides;Greatly save labor and save space.Fast processing, effectively maintain product freshness, improve efficiency and yield;
Suitable species: mackerel, Spanish mackerel, saury, si Iver carp,SLATE cod croaker, cod fish, yel low croaker, etc.

We have different capacity meat tumbler, from 50L to 3600L capacity, please choose the one suitable for you. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.

Chicken feet processing line: lifting(conveyor with climbing slope)-scalding(Spiral scalder)-Peeling(chicken feet peeler)-cooling(screw chiller)-Dewatering(dripping drum)-chicken feet cutting machine-Quick Freezer.
All of Chicken feet processing machine are made of stainless steel, which make the chicken feet hygiene.
Chicken feet processing machine could be with the capacity from 200kg/h to 2t/h.
Chicken feet processing machine can be customized according to the customers’ requirements.

Fully automatic chicken claw peeling machine is mainly used for removing yellow skin from chicken claws. The speed reducer drives the swing disc to rotate so that the chicken claws spiral in the barrel to complete the peeling work.

Frozen Meat grinders are essential equipment for meat processing. Strong power, wide application range, high production efficiency, stainless steel,bright and smooth, easy to clean.The frozen meat grinder has a variety of models depending on the production capacity. The meat grinder has different orifice plates, and the thickness of the minced meat is different.

The Automatic fish killing machine can clean the fish at one time,it is a collection to open maw, gutted and fish cleaning function, cutting fishes into two pieces, no damage to the fish and high effect. This flatten machine can process 0.25 to 5kg. Scale removal clean, not to hurt the skin, not to hurt the fins, the fish looks, does not affect the cooking results of the fish. Beside the kill fish function, if you also need the machine to cut the fish head, fish tail, slice, or open the fish back. We also can customized this machine according to your requirements.

The production line of killing fish brings together the functions of scaling, stomping, visceral and body cleaning. It is suitable for aquatic product processing plant, fishery company, large food distribution center, food processing plant

Manual Brine Injector is used for injecting brine into meat lumps with high pressure to tenderize and soften meat,improve the meat grade.Manual saline injection machine is to inject salt water, starch, soy protein and accessories into the meat fully preserved, so that meat tenderizer, soft, improved mouth bits of meat and meat products increased production rate.

This equipment is a fish processing machine, suitable for fish processing factories,large supermarkets, seafood markets, etc.This machine can process all kinds of fish, such as: silver carp,white mullet, sardine, squid, etc.It is used for fish of 0.5kg-3.5kg .

Natural flat-cutting 2-roll frozen meat machine, flat-cut 1-roll frozen meat machine, using a single angle of view cutting, touch screen operation, PLC, servo motor drive, horizontal wire feeding, judging cutting height up to 20 cm, dual control operation.
The height of the frozen meat is adjustable, the machine is convenient to move and can be operated flexibly.

Automatic fish deboner machine , fresh fish meat separator is mainly used in fish meat collect and pick up. This machine can separate fish meat from fish bone, fish skin, fish tendon in order to raise the fish use rate and save manpower. it can debone small whole fish or half bigger fish or fish leftover.

The chicken claw cutting machine uses a stainless steel chain plate to transfer materials and a chicken claw snap-fastening system, making operation easier and more comfortable. Automatic Chicken Paw Cutter / Duck Feet Cutting Machine / Chicken Claw Cutter Machine is used to cut the chicken feet. It is necessary equipment during chicken feet processing.

The meat chicken cutting machine is suitable for middle and small animal bones, ribs, frozen meat, frozen chicken, frozen fish and other processing equipment.
Widely used in big, small and medium-sized food processing plants, slaughterhouses, meat processing factory, supermarket, etc.

this fish skin removing machine can peeling the fish skin expediently Skin roller of that machine is specially produced, so the surface of the fish is clean and the actual outcome of cutting efficiency is more than 99 %, which maximize the capability and productivity.
The blades can be adjusted front and back up and down so it can be applied to any kind of fish.
The input insert place, bottom support, upper board and others can be separated with one touch action.

This machine is made of all stainless steel materials, wear-resistant and durable, meets the standard, is simple to make, easy to clean, safe and reliable, accurate operation of opening and opening, cleans the internal organs, does not break the fish gallbladder, automatically sprays water at the same time, rinses the fish belly . Does not hurt the skin, does not hurt the fins. Guarantee the appearance of the fish, does not affect the cooking and meat taste and quality of the fish. Can be customized according to customer needs, such as head to head, tail, slice, back

The chicken feet cutting machine is a special processing equipment for cutting chicken paws.the chicken paw cutting machine use the molding die cutter cutting, cut accurately, neat, no adhesion and no bone chips.

Hydraulic or pneumatic sausage filler stuffer maker for various casings to stuff and fill kinds of sausages:Taiwan baked sausage, table grilled sausage, crispy sausage, breakfast sausage, chicken sausage, European grilled sausage, Chinese sausage, etc.

The frozen meat flaker uses powerful rotary knife to cut frozen meat into slices, which can avoid thaw the frozen meat and improve the working efficiency.the meat flaker machine is suitale for frozen pork,frozen fish meat,frozen chicken and other frozen meat, widely applied in the process line of sausage,meat ball,hot dog,and so on.The flaking blade is made of heat treatment steel.This machine could process -18¡æ frozen meat, do not need to unfreeze, to avoid the loss of nutrition and protein, to make sure the fresh of meat.

Meat and vegetable bowl chopper machine mainly used for all kinds of meat roots, stems, leafy vegetables (carrots, potatoes, tomatoes, celery, cabbage, etc.) for cutting or grinding broken to make the dumplings and steamed.

Stainless Steel Meat grinder machine is an essential Meat Processing equipment. Directly it can be thawed meat chopper, made of different specifications Rouli, without prejudice to the muscle fibrous tissue, meat material temperature rise, which will help the product fresh and prolong shelf life. Do preparatory work for chopping or stirring.