meat tumbler machine

the meat cutting dicing slicing machine can be directly cut 12 ¡ãC – 18 ¡ãC to – without the thawing of frozen meat, reduce the delay time, avoid the anamnesis of the whole piece of meat in the loss of nutrients in the process, is essential in the process of meat processing equipment.

It could process fresh fish or semi-thawed fish;The machine cut the small fish into three pieces, remove the middle bone and get the fish meat on both sides;Greatly save labor and save space.Fast processing, effectively maintain product freshness, improve efficiency and yield;
Suitable species: mackerel, Spanish mackerel, saury, si Iver carp,SLATE cod croaker, cod fish, yel low croaker, etc.

Frozen Meat grinders are essential equipment for meat processing. Strong power, wide application range, high production efficiency, stainless steel,bright and smooth, easy to clean.The frozen meat grinder has a variety of models depending on the production capacity. The meat grinder has different orifice plates, and the thickness of the minced meat is different.

Chicken feet processing line: lifting(conveyor with climbing slope)-scalding(Spiral scalder)-Peeling(chicken feet peeler)-cooling(screw chiller)-Dewatering(dripping drum)-chicken feet cutting machine-Quick Freezer.
All of Chicken feet processing machine are made of stainless steel, which make the chicken feet hygiene.
Chicken feet processing machine could be with the capacity from 200kg/h to 2t/h.
Chicken feet processing machine can be customized according to the customers’ requirements.

Manual Brine Injector is used for injecting brine into meat lumps with high pressure to tenderize and soften meat,improve the meat grade.Manual saline injection machine is to inject salt water, starch, soy protein and accessories into the meat fully preserved, so that meat tenderizer, soft, improved mouth bits of meat and meat products increased production rate.

Large frozen meat slicer (support customized), high efficiency and convenient operation incision neatly arranged in turn One can cut 2-8 volumes mutton or fat.
A CNC slicer can cut 2-8 mutton or fat, the machine adopts PLC control, motor drive, infrared sensing safety protection device Adjust the thickness without downtime, according to the thickness of want to automatically add and subtract in the numerical control switch, the workbench USES a special organic food made from plastic, ensure food safety, health, is a large hotpot restaurant Special equipment of large and medium-sized wholesalers for beef and mutton . This machine can cut frozen meat into thick, thin, long, straight pieces and a variety. of volume type and multi-usage.

Satay Skewer Machine adopts advanced single-chip technology,combines pneumatic and electric, realizes automatic conveying bamboo stick.meat skewer machine is mainly used for individual users: the system can wear a variety of meat, vegetables, gizzards, lamb, squid, etc. Equipment used for business users, the system can wear a variety of kebab, Flesh connected kebabs, chicken fillet string, chicken string, etc.

Sausage making machine can be filled with various types of sausage such as Sausage/Ham Sausage/Liver Sausage/ Rice Sausage/Cuttlefish Sausage/Sweet Sausage/Octopus Sausage/Andouille/Chorizo Verde/Boutefas/Blutwurst/Salami.
pneumatic quantitative sausage filling machine suitable for filling animal casings, protein casings, plastic casings.

This Meat Bowl Cutter is designed and suited to cut up and emulsify meat, vegetables and fruit. The Meat Bowl Cutter is driven through an enclosed-gear with a covered slicing blade. Body is made of an aluminum alloy with an 5 liter stainless steel bowl and is equipped with an emergency shut-off switch for added safety.

Saline injection machine is to be injected into the meat fully pickled in brine and auxiliary material, to make the meat tender, soft and improve productivity.Automatic injection machine is widely used in meat processing, conditioning products processing, seafood processing, fish protein injection.

The quail egg shelling machine drives the gear through the rotation of the motor, and the mechanically drives the sponge pad up and down and the hose to rotate, generating friction to tear the shell of the quail egg from the surface to achieve the effect of shelling.

This machine is horizontal slicer machine, used fresh boneless meat slice, like chicken, pork, fish, liver, squid etc.The cutting size is decided by the knife set. One machine could be equipped with more than one size.If you need more knives, you can communicate with the salesman, and you can add them separately.

The chicken feet cutting machine is a special processing equipment for cutting chicken paws.the chicken paw cutting machine use the molding die cutter cutting, cut accurately, neat, no adhesion and no bone chips.

This equipment is a fish processing machine, suitable for fish processing factories,large supermarkets, seafood markets, etc.This machine can process all kinds of fish, such as: silver carp,white mullet, sardine, squid, etc.It is used for fish of 0.5kg-3.5kg .

pork peeling machine is used to shovel pork skin.pig skin machine is easy to peel,pigskin thickness can be adjusted.

The meat chicken cutting machine is suitable for middle and small animal bones, ribs, frozen meat, frozen chicken, frozen fish and other processing equipment.
Widely used in big, small and medium-sized food processing plants, slaughterhouses, meat processing factory, supermarket, etc.

The dicing machine is an important equipment in the production processes of meat products. It can dice the main materials of meat and fat into meat cubes required by users. The number of the blades determines the size of the cubes.Suitable for those fresh or frozen meat processing factory, supermarket, central kitchen, chain restaurant, ect

meat strips cutting machine is the perfect machine for high speed slicing, strip cutting and dicing a whole variety of products from steaks, schnitzels, jerky, liver, stir fry, diced meat, chicken strips and seafood all from the one machine.

meat stuffing mixing machine can be filling shape, bulk shape, the sauce shape material the mixing.Equipment for making air-dried intestinal products, granular and mud-like mixed intestinal products, and pills.

The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.This machine can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set.

Stuffing machine is used for mixing equipment, with high efficiency and easy operation.

you can separate the fish meat, fish bone, and fish skin to take out the clean fish meat. Calculated according to the proportion of the whole fish, 6 kilograms of fish can be harvested from a pound of fish, and the amount of meat harvested can reach 90%. This machine can pick fish meat, shrimp meat, loach meat, etc. The machine can pick up about 100 to 200 pounds of meat in one hour. It can be used for large or small fish. The hole diameter is 3.5mm.

The bone sawing machine is ideal decomposition equipment for meat, bone, frozen meat, poultry, and fish. It can be widely used in hotels, food processing plants and slaughterhouses. It is one of the meat and bone processing machine, which is adopted advanced technical, has the advantage of high efficiency, low consumption, safe and convenient operation.

dough divider machine is suitable for processing dough( 500kg flourcan add water 350g), the processing effect is beautiful.

The machine is our new design for cutting squid into rings and strip.Machine is made of full stainless steel.It’s easy to operate.Just press the buttons to control the machine working.
This machine is a necessary equipment for squid deeply processing.No damage for squid,high efficiency.
The blade is heat treated to cut the squid ring smoothly.You just need to put the squid on the belt and it can cut the squid into ring automatically.Suitable for those squid processing industry,seafood processing factory,snakes manufacturer,etc.

Fish Gutting Machine is used to gut the fish. it can unrip the fish belly and gut the fish viscera automatically. The fish viscera will be discharged through the hole.

The machine has functions of scaling the fish, gut the machine and clean the fish.

The fish viscera will be cleaned totally and will have no damage on fish guts. The machine can be equipped with the blade to separate the fish into two fillets if you need. It is widely used in fish market, hotel, restaurant, super market, fish processing factory.

Hydraulic or pneumatic sausage filler stuffer maker for various casings to stuff and fill kinds of sausages:Taiwan baked sausage, table grilled sausage, crispy sausage, breakfast sausage, chicken sausage, European grilled sausage, Chinese sausage, etc.

The meat vegetable mixing stuffing machine is suitable for all kinds of meat products, so that the animal protein between the meat fibers can be separated out, so as to ensure the meat filling is mixed evenly and the process is fluffy.

this fish skin removing machine can peeling the fish skin expediently Skin roller of that machine is specially produced, so the surface of the fish is clean and the actual outcome of cutting efficiency is more than 99 %, which maximize the capability and productivity.
The blades can be adjusted front and back up and down so it can be applied to any kind of fish.
The input insert place, bottom support, upper board and others can be separated with one touch action.

Working principle: Put the mixture to be cut into the hopper, start the machine, and forward and reverse in the hopper through the agitator. After the materials are evenly mixed, turn the hopper 90 ¡ã to remove the materials.It is also an optional equipment for producing dumplings and ravioli pasta products.