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Meat Processing Machine

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steak machine Injector Beef Pork Meat Saline Injection Machinery

  • Capcity: 50-100(kg/hour)
  • Power: 1.45(kw)
  • Voltage: 220v/380v
  • Ports: main ports of China
  • Size: 700×400×755(mm)
  • Payment: T/T,Western Union, L/C, other

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  • meat injector
  • saline injector parts
  • meat injector
  • meat injector
  • meat injector
■ Application and Features

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Introduction of Manual brine injector SZ-50

The meat brine injector can inject brine into meat load and shorten the curing time,improve the taste and yield of meat products;

It is applicable to meat products such as ham,bacon,beef and poultry products and so on;

Meat brine injector machine adopts high quality stainless steel materials and the stainless steel pump for automatic model can easy operate with high capacity

Saline injector suitable for all kind of meat, after inject the salt water into meat, it will let meat be tender and fresh machine easy operate with high capacity

Features of Manual brine injector SZ-50

Manual saline injector machine with stainless steel production, in line with national health standards, manual gun head, ordered a second gun needle, four gun needle; two gun eight needles and other suitable for products of the gun head, the single needle tube, permanent non clogging.
The saline, soybean protein, starch, fat and so on accessories evenly into meat, full penetration, pickled, loose muscle structure, meat meat tender, soft, improve the taste of meat products, increase the yield of the meat products.

This product applies to pork, beef, mutton, fish, chicken and other meat processing, and ham, meat, barbecue and other food processing enterprises.

This product design is rigorous, the operation is simple, the cleaning is convenient, may be widely used in the meat product profession.

Advantages of Manual brine injector SZ-50

Meat saline injection adopts high quality stainless steel materials and the stainless steel pump.for automatic model can easy operate with high capacity It suitable for all kind of meat,after inject the salt water into meat, it will let meat be tender and fresh machine easy operate with high capacity.

meat injector

■ Specifications

Technical parameter of Manual brine injector SZ-50

Model Capacity (kg/h) Needle quantity Power(kw) Brine tank volume(L) Pressure (Mpa) Weight (kg) Dimension (mm)
SZ-50 50-100 1-4 1.45 24 0.5-0.6 48 700×400×755
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